30-Day Challenge: Day 18

Breakfast: Greek yogurt with apricots, nectarines, walnuts & coconut + coffee and cream

Lunch: Tuna salad, coconut flour/egg wrap, lettuce

Dinner: large green salad, coconut flour crust pizza, beer

Snacks: dark chocolate, walnuts

Remarks: I already knew this, but was reminded today that it’s so much easier to eat lots of veggies when I keep a container of cut carrots, celery, radishes, cukes, etc. in the fridge.


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