Day 25 (Fri June 3)

The beginning of a big weekend of activities. Today restaurant supper with a friend in from out of town, tomorrow hosting supper here for said friend (who is eating vegan mostly, so I’m planning a vegetarian taco bar), then a family birthday supper on Sunday. In the words of #AndreaNThem, “Lord, save me from snackin’!”

breakfast: yogurt, berries, coconut, coffee w/cream

am: sriracha coconut chips

lunch: green salad, pork roast, stewed carrots/onions/sweet potatoes

supper: sharesies on buffalo & greek burgers (w/ bun), kale & beet salad

evening: iced coffee with vanilla syrup

activity: close to 2 hours of walking around the Exchange & the Forks — what a lovely evening.


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